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Adonitol 99%

Product Name: Adonitol 99%
CAS NO.: 488-81-3
Molecular formula:C5H12O5
EINECS:207-685-7
Synonyms:D-ribo-Pnetitol;D-(+)-Arabitol
Purity : 98% HPLC
Certificate:COA; HPLC; MSDS; TDS,etc.
MOQ : 10g ,100g
Shipping: DHL/FedEx/UPS/USPS Safe and fast delivery
Lead Time: 1-3 days
Warehouse: USA and Germany warehouse
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  • Product Description

Xi'an Faithful BioTech Co., Ltd: Your Trusted Adonitol 99% Manufacturer & Supplier

Xi'an Faithful BioTech Co., Ltd is an intermediary specializing in supply chain services for functional sugar alcohols, with nearly 10 years of experience in trading sugar alcohol products. Adonitol 99% is one of our flag products. Our cooperating manufacturers have passed ISO22000 certification and have regular stock, ensuring fast delivery of full specifications from 25kg bags to ton bags.

Adonitol 99% Introduction

Adonitol 99% ,the chemical name is ribosyl alcohol or side marigold alcohol, which is a naturally occurring five carbon sugar alcohol. It is usually a white crystalline powder that is easily soluble in water and has a cool sweet taste, with a sweetness level of about 60% of sucrose. As a low calorie sweetener and excellent moisturizer, it has wide application value in the fields of food, medicine, and cosmetics.

Specifications

Items

Specification

Results

Appearance

off white to light yellow powder  

 Conforms

Identification

Conforms to Structure

Conforms

Assay

N.L.T 95.0%

97.8%

ConclusionComplies with enterprise standard

Application area 

Adonitol has applications in multiple industries due to its unique physicochemical properties:

Food industry: used as a low calorie sweetener in sugar free candies, chewing gum, chocolate, and beverages; Using its hygroscopicity as a moisturizer for bread and cake to extend shelf life; Because it is not fermented by oral bacteria to produce acid, it is commonly used as an anti caries food.

In the pharmaceutical field, it is used as a flavoring agent and excipient for tablets and oral liquids as a drug excipient, to mask the bitterness of drugs and improve their taste.

Cosmetics industry: use its excellent moisturizing properties to add it to lotion, face cream and cosmetics as a natural source of moisturizing factor.

Biochemical research: used as a laboratory reagent for the degradation of ribonucleic acid (RNA) and the composition of microbial culture media.

Main Advantages of Adonitol 99%

  1. Strong functional versatility: It has three functions: low calorie filling sweetener, moisturizing agent, and anti caries agent, which can replace some sucrose and improve product quality.
  2. Stable physical and chemical properties: Adonitol 99% melting point 103-104 ℃, extremely stable at room temperature and pressure, acid and alkali resistant, able to withstand high temperature treatment in food processing, and not prone to Maillard reaction.
  3. Good taste experience: The sweetness is pure and has a unique cool taste, which can effectively mask the adverse aftertaste caused by vitamins, minerals or drugs, without the common aftertaste or foreign body sensation of other sugar alcohols.
  4. Healthy and friendly: metabolism independent, suitable for people with diabetes; Calories are much lower than sucrose, making it a sugar substitute choice for obese individuals.

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Why choose us

The strict quality gatekeeper: We are intermediaries, but also quality inspectors. Each batch of Adonitol raw powder is ensured to have a content of ≥ 99% and no risk of excessive plasticizers or heavy metals before being stored.

Flexible distribution and warehousing. There is no minimum order quantity (MOQ) pressure directly supplied by the factory. We support trial production of 1kg samples and also support full box shipment.

  1. Quality Control

Adonitol 99%

R&D Results

Adonitol 99%

Packaging and Transportation

Adonitol 99%

Adonitol 99%

After-Sales Service

Adonitol 99%

Qualification Certification

Adonitol 99%

Exhibition

Adonitol 99%

FAQ

Q1:What is the difference between Adonitol and Erythritol?

A1:Although both are low calorie sweeteners, Adonitol has higher solubility and hygroscopicity than Erythrotol, and has a more pronounced cooling sensation. Erythrol has good crystallinity and strong fluidity, while Adonitol focuses more on moisturizing and taste modification.

Q2:What is the highest temperature tolerance of Adonitol in baked goods?

A2:Adonitol has a melting point of 103-104 ℃ and remains stable in high-temperature baking environments above 160 ℃, making it less prone to caramelization reactions. It is highly suitable for moisturizing and reducing sugar in baked goods such as cakes and cookies.

Q3:Is this product from a natural source?

A3: The industrial production of Adonitol mainly adopts microbial fermentation method (using glucose as raw material) or chemical synthesis method. It naturally exists in corn, wheat, and certain fruits, and industrial products have an identical structure to natural ones.

Contact US

Contact us sales1@faithfulbio.com. Choosing us means make the supply chain more efficient  and get hight quality Adonitol 99%

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